What to do with all that Rhubarb!?

Rhubarb has fiber, vitamin K, antioxidants from Vitamin C and A. Best of all, it’s a low maintenance vegetable, comes back each year and tastes better the older the plant gets. This plant needs to be celebrated indeed! I love the tartness of rhubarb but having said that, I also like it paired with a little sweetness. I enjoy a good rhubarb compote in a variety of ways!

Rhubarb Compote

  • 3 cups of diced rhubarb
  • 2 cups of halved strawberries
  • 2 tbsp of honey
  • 1/4 cup of water

Bring to boil then simmer for 15 min. Use emersion blender to mix.

Ideas on where to put the compote:

1. Add to Overnight chia pudding

  • 1 cup of plain almond milk
  • 1/2 cup of chia seeds
  • 2 tbsp of maple syrup

Let sit overnight

2. Top warm or cold on fiasco’s bourbon vanilla bean ice-cream or dairy free creamy coconut!

3. Top off a cheesecake

4. Add atop waffles




Sarah Kent

Dr. Sarah Kent is a licensed Naturopathic Doctor specializing in your health.  She blends traditional knowledge with current scientific understanding to generate wellness within her patients. She has received specialized training in naturopathic sports medicine, applying the principles and tools of naturopathic care in treating athletes.

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