I love salad. I eat it two and often three times a day. As winter approaches and the cold weather starts to creep in, I start to crave heartier salads. Here is a hearty salad version that is super quick and can be eaten as a meal or as a side dish.
- 1 head of kale (lacinto kale is best)
- 2 cups of cooked white beans
- 1/2 yellow pepper
- 1/2 medium onion sliced thin
- Sea salt to taste
- Black pepper to taste
- 1 tbsp olive oil
- Juice of 1 small lemon
Super fast, easy and delicious.
This is how easy it is:
Instructions include: Mixing all ingredients together. Done!
The other cool thing about this recipe is that you can store it in the fridge and it stays fresh for several days.